Thursday, May 31, 2012
Great experience
Along with doing more work at the restaurant we were working at Brio at legacy again. We worked with Sarah at the front of the house a lot and Eric and I have mastered the art of seating guests, a very tough art to master indeed.
Overall, this was a tremendous experience. Everything being new to us in the restaurant industry really made us take a lot away. Not only about the restaurant business but we learned many lessons and tips that will benefit us in every day life. I am thankful we got the opportunity to learn from the best in a very competitive industry.
Week 3
Tuesday, May 29, 2012
Final Reports
Tragedy hits farm: Chickens attacked
http://www.facebook.com/media/set/?set=a.10150974402704715.484076.566364714&type=1
Theres around 85 pictures.
Last week:
On Wensday, Thursday, and Friday we worked on planting many plants for the garden as well as laying down cardboard paths for the garden. This took a while because we had to cover the entire perimeter of the garden as well as all the paths along with it. We did this so that the weeds would have a harder time growing through the wood chips and it would keep the garden looking ascetically pleasing! On friday a group of 12 eighth graders from the lower school came in the morning to help us out! They were extremely helpful because it gave us a lot of extra hands. With them there, we were able to wood chip the entire garden as well as weed the garden. On thursday, Liam's bee's arrived in the mail! There was about 9000 bees in a small box that was designed for bee transport. In the morning, Liam's sponsor, Stan Hockey helped Liam install the bees into the hive that was donated to us. This experience was very unique and interesting to see!
On friday night, Liam put away the chickens in the chicken coup. Somehow that night, a Raccoon climbed up the hawk-net fencing and went through the side window into the coop. When we got there on saturday morning, there were no remains of the chickens besides an abundance of feathers. This was a very sad day for our project but it just goes to show that in nature if theres a will then theres a way.
Monday, May 28, 2012
Friday, May 25, 2012
Flying
General Nutrition
I have decided to roughly go through my nutrition, as it has been a large part of my project. One of the most important rules is to eat every three hours to keep the body from storing food as fat ('starvation mode'). Waiting four hours before the next meal is acceptable if the meal cannot be had after three hours for some reason. The meals should contain a protein source, and, depending on the time, a source of carbohydrates. The carbohydrate should be one that digests slowly; whole-wheat and brown rice fit this category. Slow digesting carbohydrates are important because they do not cause the spikes in blood sugar (which causes fat to be stored) which fast digesting carbohydrates do. Different protein sources also have different absorption rates, but these are far less important; red meats (e.g. beef) have a slower absorption rate, and can be beneficial in the last meal before sleep for this reason. Having some fat in meals is important as well, and a small portion of almonds can be helpful if the rest of the meal is pretty lean.
Vegetables are also very important for their higher pH and for filling you up. As the day goes on, and you get into the afternoon, unless you have some activity planned, most people become more sedentary, and subsequently need less carbohydrates (energy). As this happens I start to cut carbohydrates and replace them with vegetables. I also use Barlean's Greens (http://www.barleans.com/greens.asp) twice a day with the morning meals where I am not eating vegetables.
You can get more technical with exactly how much you eat (here's a good article for that http://www.musculardevelopment.com/articles/nutrition/3709-anabolic-eating-for-your-age.html), but using a clenched fist for judging protein and a flat hand for carbohydrates is a way to judge how much you eat in a manner which is more practical than weighing everything out.
Thursday, May 24, 2012
Today the children were focused a lot on science and reading. In my classroom the children read a book named Number The Stars a book about the Holocaust and the rough times that they have been through. The teacher read to them three chapters of this book and together each child read one page in every chapter. Throughout the chapters the teacher would tell them different vocabulary words to explain or visually describe to her. The interesting thing that I found out about this activity is that the children were able to verbally explain their responses to the teacher about the book, but they struggled with writing them out of how they interpreted the book and the plot. The little girl that I usually work with was surprisingly not "up" from her A.D.H.D and with her being settled down she could actively and constructively participate in the conversations. It was surprising through all the complaining that she normally does, on this particular day she did not and all of her answers that she replied to from the questions of the book were correct.
This day was had to do a lot with the 4th graders taking responsibilty for their actions and self-discipline. I learned on this day that though it is good to connect with the kids on a personal level that there are times when you have to crack down and be serious. I noticed that the little girl I worked with everyday had been asking me everyday to go to the bathroom and when I would allow her to go she would stay in the bathroom for long drawn out periods of time. On this day I went behind her into the bathroom without her knowing just because I knew something wasn't right about her staying in the bathroom for so long. I learned that day that she had just being going into the bathroom to talk to friends for a long period of time. When she came out she noticed that I was standing in the hallway and I explained to her that I trusted her to go to the bathroom and come right back and she didn't do as she was told. I also let her know that I wasn't happy with her just playing around in the bathroom and that she needs to follow directions and she replied to me, "Ms. Pronty you're getting mean your acting like a teacher." Though that kind of hurt me inside and I wanted her to like me, I understood at this moment that it wasn't about her liking me it was about her respecting me.
overview of the week
Wednesday, May 23, 2012
Working With my Sponsor and Sugar Alcohols
Last Monday I went with Jeremy to do his workout with him at the gym, and we talked about different machines for weightlifting. One of the most sought after qualities of a good machine is having individually moving parts for each arm (this is not as prevalent or necessary with leg exercises). Such a set up allows the paired muscles to work independently, which helps to force a weaker muscle to work on its own and not be coddled by the stronger of the pair. Hammer Strength equipment (a division under Life Fitness) does a good job at this, as well as produce overall quality equipment.
I have also been doing research on sugar alcohols, which are used as sweeteners in protein bars and often times in sugar free products. They have no more than 4.32 calories per gram, but are noted for having virtually no affect on glucose and insulin concentrations; meaning that blood sugar levels are not notably affected, and that there is no sugar spike. These properties keep sugar alcohols from triggering the storage of fat. This property is further shown by no notable affects to respiratory quotient from mannitol or sorbitol (two alcohol sugars), which shows no affect on metabolic rate as measured by carbon dioxide production. However, sugar alcohols are slight laxatives, and in excessive amounts can have ill effects. Despite this fact, alcohol sugars are not toxic.
Sugar alcohols are listed under carbohydrates on nutrition tables, as mandated by the FDA, but are not exactly carbohydrates. Sugar alcohols have a much lower caloric value than fats and have no nitrogen in their molecular structure like proteins, and have more similarities to carbohydrates than the fat and protein groups. Due to this they are categorized with carbohydrates, but are not carbohydrates in a more technical sense. The value to knowing this comes when selecting products (mostly protein bars) with minimal carbohydrate levels; the sugar alcohols should be largely factored out when determining the amount of carbohydrates in the product.
Speed Reading Class 3
Tuesday, May 22, 2012
Tuesday
Week 3 Video
http://youtu.be/CZWlSagMWcs
Monday, May 21, 2012
I PASSED!
On Thursday, I spent all day with my sponsor, Frank. We basically did a crash course in everything flight related and went through the entire study book for review before I had to take my test on Friday. It was a lot of studying. I spent a lot of my time taking practice tests online and going through the practice questions in my text book. I'm a bit tired of multiple choice questions at this point, but nevertheless I pressed on question after question as I received diagrams and explanations to my questions about the questions, yikes, that's a lot of questions. Thursday night I wasn't really sure what to do, I was a bit "studied out" so I just took one more practice test before a good night's rest.
Friday morning I drove down to Burke Lakefront Airport in downtown Cleveland to take my flight exam. I'm glad I was slightly early though because I had to do a few circles in my car and a few walks around the airport to figure out where I was going, as well as a few maneuvers around a 1st grade field trip to the Women in Aviation museum. Eventually I figured out where I was going. As I walked into the flight academy, all eyes were on me when I asked where to go to take my exam. Flying is still a very sexist profession and I'm pretty sure all of the older men in the flight academy thought I was joking when I asked for my exam. Soon I was taken to a very small, over heated room with three computers set up for FAA testing. In the room adjacent to mine, I could hear air force trainees preparing for an exam. After 60 multiple choice questions, a little over an hour of my time, and plenty of calculations, I passed my exam with 88% correct! I'm pretty sure when the receptionist announced my score to me, all of the men in the room dropped what they were doing in awe of the situation. After it was over, I spent a few minutes conversing with one of the flight examiners at the academy and I set up my appointment to go flying on Monday morning with my instructor.
Today I arrived at the county airport where Kevin and I spent all day running around trying to figure out how to fly the Cessna 152. We were both told that the radio was replaced after the incident last week, but it still did not seem to work. After plenty of time trying and mechanic failure, we decided that the safer option would just be to wait and fly a different plane. I have a special appointment set up for tomorrow night in a Cessna 172, which is just the bigger version of the 152. Hopefully all should go well tomorrow and I will start flying two-a-days on Monday, Wednesday and Friday in order to solo by next Wednesday. It will be very tough to solo with all of these delays, but still possible as long as we don't have any more speed bumps along the way and the weather stays pristine!
Sunday, May 20, 2012
Link to Hawken Farm photos
Saturday, May 19, 2012
Week of the 14th: I Edited
At least thats what it feels like all I did was. In fact, I really got a lot accomplished. Editing two videos in one week (at least at my level) is quite impressive. Something I didn't expect when I was editing was the amount of research I had to do about the use of music. At first I thought that we would have to pay for royalty free music, but delving into some of the loopholes of music legality, I thought that I came to the conclusion that I could use Creative Commons music, as long as I wasn't getting payed in any way for it, I released the video as Creative Commons, and I credit the author of the song.
Then I did a little more research into Creative Commons licensing. There are several different types of CC licensing. There are six main types of CC licences. Theres Attribution (CC BY), Attribution Share Alike (CC BY-SA), Attribution No Derivatives (CC BY-ND), Attribution Non-Commercial (CC BY-NC), Attribution Non-Commercial Share Alike (CC BY-NC-SA), and finally Attribution Non-Commercial No Derivatives (CC BY-NC-SA). CC BY is the simplest: you must credit the author. CC BY-SA means you must credit the author and release the work in CC. CC BY-ND means you may not change the work. CC BY-NC means you cannot use it in commercial work. The other two are CC BY-NC in combination with the earlier CC licences.
This means that as long as the song isn't released in any version of CC BY-NC, we can use the song as we please, so long as we follow the copyright. CC things are always free, and since there are non-non-commercial licences available, finding free music to use is quite easy.
So I guess I didn't just edit.
Friday, May 18, 2012
Sodium and Potassium
Like most things it is possible to have too much and too little sodium and potassium in your diet. With too little sodium comes lower blood pressure, and also causes the body to retain sodium and water. The body will restrict the water allowed into the vascular system, and muscles will be striped of the water normally pumped in through the vascular system. Excessive amounts of sodium will also causes the body to retain water throughout the body in order to balance out the raised levels of sodium. Depending who you ask sodium intake should be about .5-3.3 grams per day. Those who have a greater metabolism will lose sodium and water fast, and should consume greater quantities to avoid having too little sodium (Hyponatremia).
Potassium intake should always be less than sodium intake, and too much potassium will increase Aldosterone levels. Aldosterone will increase sodium and water retention in the body. Potassium intake should be around 1.6-3 grams a day. Having sodium displace the potassium released in muscles during use aids optimal muscle function.
Week 2 Video
http://youtu.be/vB8-XadUZTQ
Hawken Farm: Monday and tuesday (pictures)
On tuesday, I spent the morning getting the seed label packets printed out so that we can begin selling them. At around 10 am, Mr Wilson and I took a trip to Carter Lumber in Chardon to pick up wood for my trellis bench entrance. We did not return to hawken until around 1 pm and then I ate lunch and began working on the trellis. I finished the frame for the trellis in the afternoon.
Thursday, May 17, 2012
collaborative meeting on the west side
First day back
Wednesday, May 16, 2012
Yesterday I helped out once again in the Ms. Lorbers 4th grade classroom. We started off the day once again with math. Ms.Lorber marked multiple pages inside each of the childrens books and they were to work individually in order to finish them. The questions consist of working with money using addition and subtraction, as well as story problems. I circulated throughout the room and helped the children if they had questions while Ms. Lorber did reading and comprehension testing in the back of the room. One thing that surprised me yesterday was that there is one girl in particular who I always work with during every activity, because her A.D.H.D makes her extremely dependent on others. Yesterday however, she asked if she could work by herself and to my surprise she finished her work before all the other children with little distractions and her work was done well. During lunch time my teacher gave me the opportunity to look at some work that the children did earlier this year in order for me to see their improvement. One boy in particular who she has been working with for two years now tested 50% last year on a beginners first grade reading passage with much frustration and dependency. She then showed me his reading level today and he recently test 98% independent in his own grade level reading.
Study, study, study...
Speaking of endorsements, I received my first endorsement from my flight instructor to take the FAA Private Pilot's Aeronautical Knowledge Exam. I am currently scheduled to take it on Friday at the Burke Lakefront Airport. In order to receive my endorsement, I had to take a full length practice exam at home, which I completed in 35 minutes (you get 2.5 hours) and received an 80% without even using my E6B. My instructor was extremely proud and signed me off to take the exam! I am glad to be on track to solo by Wednesday, May 30. Today I finally received a phone call from the third doctor I called to get my 3rd Class Medical certificate, and I have an appointment for next Thursday. If all goes well, I should have no problem receiving my Student Pilot Certificate.
Family Promise
Today So Far, and What I Will Be Doing
Today Mr. Daly visited and met with my sponsor and I to talk about the project. We talked about experiences we have had involving physical fitness, as well as a little on acidity and endocannabinoids.
For the rest of the day I plan to start the process of writing up the notes taken from my time spent with Jeremy into a more fluid and accessible form. To be more specific the information generally has to do with weightlifting mechanics and nutrition. That being said, there is still research I would like to get done in the next few days; mostly information on protein absorption rates for different foods and the benefits of specific supplements like adenosine triphosphate (which helps with oxidative phosphorylation).
I would like to take this time to express that I have really been enjoying myself. I've really felt good over the last few weeks, and time has been moving fast. I have attributed this to a variety of things: I have been getting 8-9 hours of sleep a night, good nutrition, the endocannabinoids I've been producing from aerobic work, and the freedom of thought not attending school has allowed.
Tuesday, May 15, 2012
Christian Internship! week two // part two
Christian Internship! week two // part one
Christian Internship! week one // part two
Christian Internship! - week one // part one
Monday, May 14, 2012
Speed Reading Class 2
Next, we moved on to single column reading. The first example was no problem, only one or two words on each line. The goal was to keep my hand moving smoothly down each column without stopping. The first article was a tough one. It started out with only a couple words on each line but as the story progressed, the number of words increased to three or four words with multiple syllables in each word. It was only 750 words but it was tough to get used to the single columns. At the end of this reading there were twenty questions. Mr. Ulsenheimer said that under these conditions a ten out of twenty was pretty good, about 70%. I managed to just get over that goal with a twelve out of twenty. Although I felt like I was reading slower, I actually read 750 wpm.
We then moved on to a hi-lighting exercise to take a break form the single column reading. The title of the article was "Magnetism in Electricity for Technicians." I had to hi-light every word that used "magnet." For example: magnets, magnetism, magnetic, unmagnetized. He told me I had to find 107 of these words as fast as I could. In 709 wpm I hi-lighted 106 of the words. I missed one in the first paragraph.
Before going to back to more single column reading, I tried to free read one of the fiction novels he gave me. On each page we figured out there was about 310 words. I had to read through this as fast as I could while still trying to pick up on main ideas. I started off at a fast speed, but still going through every line. Then as I got an idea of the characters I sped up, focusing mainly on the first sentences of the paragraphs to get the idea of what was going on in the story. Mr. Ulsenheimer just wanted me to get through each page as quickly as I could practicing the techniques. At this point, it was more skimming than reading for me, and at the end of five minutes we counted the pages. There were 17.5 pages so I read at 1,085 words per minute.
Finally we went back to the other single column readings. The first one I read at 857 wpm and answered 6 out of 10 questions correctly. Maybe 7 out of 10 because I think my last fill in the black was still correct even though it wasn't what he was looking for. The second reading was much more difficult with four or five words per line, but I still got through it with 667 wpm and six out of ten questions correct.
To prepare for week three, I have reread the single column articles many time to practice maintaining a single focus on each line as I move down the page, and I have practiced with other single column articles that I found in the News Herald and The New York Times. I also practiced with varied material to see how my reading rates compared. In text books my reading rate was noticeably slower than in newspapers and magazines. I tend to read much faster through non-fiction books than fictions books as well. I read Moonwalking With Einstein by Joshua Foer that Mr. Daly let me borrow in just two days. It took about three hours and forty five minutes total to read 271 pages. I started off at my regular speed of 307 wpm then from there my rates ranged from 361wpm to 556 wpm. And just for about three minutes I read near 900 wpm, 897 wpm. Tomorrow is my next lesson and my last lesson.
Sunday, May 13, 2012
Hawken farm: Friday
Finally home!
Flight School (May 10, 11)
Saturday, May 12, 2012
Day 8 of Week 2
http://youtu.be/NdzrpUdozVE
Friday, May 11, 2012
Friday
Shadowing Jeremy Train Clients
Yesterday I went with Jeremy to two clients' houses to shadow Jeremy as the trained them. I got up, and among other things, ate and packed my second meal. Jeremy picked me up, and we headed down to the first client, a older man named Ron, who's focus was on functional fitness.
The goal of this training was to help maintain muscle mass and general health to help reduce health issues that generally come with age. Dialog between the three of us carried throughout the workout, which is important because it keeps a client like Ron enjoying the workouts. The lifts were done with relatively light weight, and perfect form was not enforced so long as the practiced form would not result in injury (the largest problem with form that I saw was not having the full range of motion). Ron was not looking for extraordinary results, and so the intensity of the session is scaled to what he wants to accomplish; if you push people farther than what they want they will end up just quitting.
The second client, Lesley, was using Jeremy's training to help improve her tennis game. Her program had a sport specific focus to accommodate her goals, and her lifts often focused on building stabilization and muscle coordination. Her intensity was greater than Ron's; the time between sets was shorter, and more free-weight work was done. Lesley's was far more focused on the workout than Ron, and this was evident from the fact that the dialog between us pertained to the workout; Ron mostly joked around about topics not about what he was doing.
While her form was not ideal, and things such as proper breathing were not always demonstrated, Jeremy did not hound her about it. The social aspect of training others is what Jeremy stressed me to during our discussions about the sessions. Clients have to want to workout, and if you push them to hard they will give up. You also have to work with people who take their problems out on you, or blame you for lack of results when they do not follow through with aspects of training, like nutrition, which Jeremy cannot regulate for them. Jeremy has the knowledge to help people reach their goals, but much of what he does is helping people help themselves; rarely and easy task.
Speed Reading Class One
The next day, Wednesday May 2nd, we had our first lesson. We started off with a timed reading and comprehension test to get our base level words per minute and comprehension score. He had his stopwatch out and gave us our time when we finished. I started off with a time of 3:50 in a reading of 1180 words. My words per minute was 308 and my comprehension score was 6 out of 10. Once we each got our basic reading speed and comprehension level we started going over how to improve. He noticed that some of us were mouthing the words as we read. It's called sub-vocalization, and most of us do it without thinking. When you read each word one by one, you might as well be reading out loud.
Then, we started going over eye movements across a page. We have peripheral vision so we should use and expand it while reading instead of focusing on every word in a sentence. Mr. Ulsenheimer wanted us to practice going through sentences by only looking at three points on a line then just two points on a line as quickly as we can. In addition to just looking at a couple points, we have to read in word clusters, four, five words at a time. We already know what each word means so we don't need to really spend time looking at each word. We practiced reading a couple short paragraphs with this technique to get a feel for it.
Next, we briefly went over surveying. Mr. Ulsenheimer wants us to survey anything over three pages in length, especially textbooks and other books with pictures and graphs. Surveying is used to get the general idea of a book to decide whether it will be worth your time reading it. The goal is to scan the entire book in only about four to five minutes. The basic sections to pay attention to are the author, details about the author, copyright date, table of contents, tables, charts, graphs, pictures, and appendices. If you make it through all of that then try looking at the first few sentences of the opening paragraphs of several chapters.
Finally, Mr. Ulsenheimer taught us the importance of using your hand as a guide through the article or passage. There is no specific way to use your hand, as long as it guides you through the paper. Everyone has his or her own style. Using our hand, we were tested again on another passage later in the booklet that we each received. He took out his stopwatch and on his command we started. This passage was 1410 words and I got through it in 2:20. My wpm was 604. My comprehension, however, was considerably worse with only a 3 out of 10. I felt I was concentrating too much on using correct technique, and I wasn't picking up as much of the article as I should have. Mr. Ulsenheimer expected that and said we would get used to using our hand with more practice.
To end the day, we did a hi-lighting exercise. At the end of the booklet was one more article with 1611 words. All Mr. Ulsenheimer wanted us to do was hi-light every statistic. This was not a coloring exercise. We just had to quickly knick every statistic. For example: "8 years" or "eight years." I managed to mark 45 of the 51 statistics in 805 wpm.
Thursday, May 10, 2012
Hawken farm week two: Wensday-Thursday
On thursday, our only goal as a group was to finish the chicken coup! We got started right away. Stuart went and worked on attaching the corrugated plastic roofing the the rafters, as well as cut a large rectangle in the ceiling board to create more light and ventilation. Allie and Liam went the home depot to pick up the remaining hardware and stain we needed to finish the coup. I worked on the roust for the chickens to stand on and also the ramp for them to walk up into the elevated chicken coup. Stuart found a 10 foot branch that we cut down to about 8 feet to use as the roust. I screwed in ply wood on the ends to more easily attach the roust. I then used the left over ply wood from the walls to create a ramp for the chickens to walk up. After lunch, Stuart finished the top window and cut down the roof so that it wouldn't have any over hang. Allie finished staining all the chicken coup. I cut trim for the windows and installed those. I also installed door latches and handles on the coup. The last thing we did before finishing the chicken coup was make a 12 by 25 foot inclosed area for the chickens to roam and also put chicken wire on the space between the coup ceiling and roof to keep out predators. While we are not completely finished with the Chick coup, we have done the majority and thursday night is the first night that the Chickens will stay over night at Hawken.
We also started to rototill the garden but only finished about a quarter of it. Here are some pictures of the almost finished chicken coup!
Thursday
Hawken Farm week two: monday/tuesday
"The Walk In Smells Rancid"
Throughout Monday-Wednesday about we were working in the restaurant doing demolition and organizing things. The work crew has a spot in the parking garage a little ways down the "street" that we are storing all the appliances and chairs/tables and what not in. We actual spent a lot of time moving the existing appliances/chefs tables/everything out of the old kitchen to make room for the new one to this space down in the parking garage. This stuff is heave and expensive so we had to be careful moving it all the way down there. The fridge which was about 8 feet tall was especially hard because it could tip easily, as well as the stoves and other things because they were so heavy. After doing all this we continued cleaning the area up and filling up dumpster after dumpster. You wouldn't believe how many dumpsters you go through gutting out an existing restaurant. In the days we have been there we have gone through at least 2 huge dumpsters a day. And some days the crew would begin work at 4a.m. and be done with one before we even got there at 8:30.
Later in the week we were meeting our sponsor, Rick Doody, the owner/president of Brio/Bravo! Restaurant Group at the new restaurant and talked there for a little with him. Then we would work for a few hours while Rick went into a meeting or interview. For example while we were working, Rick went over to Caribou for a nice coffee and interview with a prospective executive chef for the new restaurant project. The chef was a real nice guy. What we did later in the week also was go back to the corporate office and meet Rick there.
Wednesday we went to the office for the first time and met part of the team that runs BBRG (Brio/Bravo! Restaurant group). On the first day we had a long talk with Rick about the restaurant business in general and how he got his start. It was really interesting. He told us the story of how his mom and dad started a restaurant called Lindy's in Columbus, a very successful restaurant that has now been thriving for 30 years. Anyway, after graduating from OWU he went on to live in Italy for a year. This is where he was inspired to go into the restaurant industry. After being given amazing food and wine every night while being there and realizing that in Italy, it's all about the food. So he brought that idea back and 10 years later after perfecting the business out came BBRG. To Be Continued...
More Blogs!!
Wednesday, May 9, 2012
Week 2, Days 6&7
... also we haven't forgotten the week 1 video, it will be done by Thursday, stay tuned for that also!
...Oh, and please excuse Aaron's language in the morning, he can be a bit cranky so there's some PG-13 material.
http://www.youtube.com/watch?v=kZWdnRzl-Dc&feature=youtu.be
Monday & Wednesday (May 7-9)
Tuesday, since my exams went as late as 1pm, and my flight instructor's wife just had a baby over the weekend, we decided to call it a self-study day where I began reviewing for my FAA exam, mixing in a little calculus review along the way. There is so much information you need to know for a test that is only 60 questions long. Today, we finally are done with the main part of regulations that I need to know for the exam, so I was able to progress into Airport Procedures and A/FD information; needless to say, it was much less boring than the regulations. I learned about airplane right-of-ways, avoiding collisions, how to fly in day, dark and haze, typical flight patterns...the list goes on and on. We spent so much time discussing all of these things today. Towards the end, we talked about the A/FD and different airport signs and lights, what to look for when you land and other important information pertinent to takeoff, taxiing and landing. Good news! - As long as the weather is good on Friday (currently it says 66 and sunny, which would be perfect) I will have my first in-air flight lesson :) I will keep you all posted to what happened on Friday after flight school.
Occlusion Training and Runners High
Occlusion training entails cutting blood flow off from muscles in order to target fast twitch muscle fibers (which have the greatest potential for hypertrophy). Without adequate blood flow the muscles rely on lactic acid fermentation to produce energy (ATP). Fast twitch muscle fibers (mainly Type 2b as opposed to Type 2a) function almost exclusively on this method for energy production, while other muscle fibers (slow twitch or Type 1 and Type 2a) are oxidative, meaning they use oxygen for ATP synthesis. The lack of blood flow also drastically reduces the body's ability to remove the products and chemicals which build up with muscle function.
The lactate that builds up in these muscles increases the concentration of growth hormones in these muscles. With occlusion training these growth hormones are not removed from the muscle through the blood stream until after the training is done (for that muscle, then the instruments used to restrict blood flow would be removed). The results are greater muscle protein synthesis, and greater nitric oxide synthase-1. As a result greater gains are made.
Occlusion training uses weight that is as low as 20% of a 1 rep max, and no more than 50% of that max. This weight range would be considered low intensity, and consequently put very little wear on joints. Despite this occlusion training has been shown to produce greater hypertrophy than moderate-intensity training (between 60% and 85% of a one rep max).
The occlusion training method shows to be useful for those who are injured for frail, and is useful when supplemented into a normal training regimen. The main downsides are that only muscles on extremities can really be targeted with occlusion training, and it is noted to be a very painful way to train.
I have also done a little research on 'runner's high'; the remarked 'high' is caused by the production of cannabinoids during aerobic work. Things get more complicated when you look at the exact mico-biology behind this, but some account this phenomenon as a product of evolution; the motive of which would be to make humans more inclined to run long distances (many anthropologists believe humans were long distance runners, and used persistence hunting to run down game till it would become exhausted). Studies have shown that other animals that are consisted distance runners, like dogs, produce cannabinoids from aerobic work like humans, and animals that are not long distance runners do not.
In trying to find a large benefit to cannabinoid production I found that cannabinoids are beneficial as antioxidants and neuroprotectants. Unfortunately my research did not conclude that the cannabinoids produced in the body (endocannabinoids) have these properties. It should be noted, however, that extensive research was not done on this subject.
I will finish today by watching and taking notes on the movie FST-7 Defined which Jeremy has lent me, and tomorrow I will be going with Jeremy to shadow him as he trains two of his clients (in addition to the normal work I do).